Beda Paar’s Organic Arhar dal [Pigeon Pea], prominently known as Organic Toor dal is the most common Dal in India. Toor dal is used across the country because of its aroma, taste and quick cooking. It has a nutty and earthy flavor. Organic Arhar dal cooks very fast and is highly digestible

Arhar dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. It also has important amino acid methionine, lysine, and tryptophan. Our Arhar dal has no pesticides, no chemicals, no artificial interventions. Organic Arhar Dal contains a high quantity Thiamine which regulates heart function and plays a key role in using carbohydrates as a source of energy. Our farmers grow Organic Arhar dal in Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra and Uttar Pradesh. For your order contact us at Beda Paar’s Organic Arhar dal [Pigeon Pea] product.  

Health Benefits 

• Maintains blood pressure
• Assist in growth
• Boost energy
• Healthy heart
• Prevents Anemia
• Helps in losing weight
• Aids immunity
• Better digestive health