Beda Paar’s Black salt is commonly known as kaalanamak, black salt is an important flavouring agent used in Indian cuisine. It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was first used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body.  It has volcanic origins and is made up of sulphur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride. Black salt has been cited in many Indian scriptures as the natural solution to a healthy metabolism. Spice up your home preparations with an organic blend that comes with all the goodness of nature sans the synthetic additives and chemicals.Our Organic black salt is full of additional nutrients and minerals and has many health benefits as it helps to Control Diabetes And Cholesterol.  It is used as a flavouring agent in street food, salads and is an important ingredient of the traditional chaat masala.

Highlights:

• Cures bloating and acidity
• Known alternative to common salt
• May prevent muscle cramp or spasm
• Reduces water retention
• Helps in stimulating blood circulation
• Black salt for skin care
• Promotes healthy hair
• Laxative benefits
• Helps with weight loss
• Helps with clearing sinus
• Reduces fatigue